Welcome to Barolo Restaurant, a new tradition on the scenic
Pacific Coast, presenting the full spectrum of flavors from the
villages of Italy’s Piedmont and Liguria regions.
Cooking classes with
Executive Chef
Jason Yeafol
Pasta
Basics - Monday, August 25, 2008
Desserts Level II - September
29, 2008
Autum Soups - October 27, 2008
Class: 5:30 - 7:30pm
Dinner: 8:00 - 9:00pm
$75 pp / $35 for dinner only
Call and make your reservation today! (650) 355-5980
*Above pricing includes class, demo, wine
and dinner. Class is limited to the first 20 participants.
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